Magnetic Refrigeration in Low Temperatures

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Irradiation inactivation of Listeria monocytogenes in low-fat ground pork at freezing and refrigeration temperatures.

Gamma radiation effectively controls Listeria monocytogenes in uncooked and in ready-to-eat foods. This study was conducted to determine if gamma radiation could be used to control L. monocytogenes in ground pork. Ground pork was contaminated with L. monocytogenes, kept at refrigeration (4 degrees C), chilling (0 degrees C), and freezing (-18 degrees C) temperatures overnight, exposed to gamma ...

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ژورنال

عنوان ژورنال: Journal of the Japan Society of Applied Electromagnetics and Mechanics

سال: 2013

ISSN: 0919-4452,2187-9257

DOI: 10.14243/jsaem.21.34